curried snapper rice slice
I warn you: this dish is cheesy. If you are watching what you eat – well, watch close. This is a goodie! The couple we are living with here on the farm have set themselves up for a challenge. In the...
View Articlehow to: simple homemade curry
I have realized that New Zealand is very multicultural. I don’t know if it’s due to being a small country dependent on other countries, or because there is a high migration rate (uh, is there?), but I...
View Articlesimple healthful weeknight dinners for one
At the start of this week: Jesse traveled over to Kansas City, USA for a week of flight training Our food mail arrived, with a HUGE load of fresh vegetables I realized I had hit bit of a wall with my...
View Articleevery spice coconut caribou curry
This curry was awfully close to being a flop. It started out well, simmering away on the stove this past cold (I’m not exaggerating) Sunday afternoon. We rugged up inside after a morning of walking the...
View Articlethai green curry {ground beef}
I know, I know – it’s far too hot to stand over a stove and consume hot Thai curry in this ridiculous heat. But for those daring, enjoy. Plus they say spicy food cools you down on hot days. This dish...
View Articlecurried apple quinoa salad
Eighteen months ago, while flying Canadian North up to our new home in Norman Wells, I found myself holding a magazine labeled Up Here. I skimmed through it, immediately seeking (as usual) the food...
View Articlehawaiian sweet potato curry with banana & coconut
Curry is a common meal in our house. It’s a quick, pick-me-up dish taking no more than 10 minutes to prep, with 20 minutes of hands-off-simmer time; ample time to put on a load of washing, practice...
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